Chykhyrtma with Chicken and Eggplant
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chykhyrtma with Chicken and Eggplant
Ingredients
- Chocolate eggs - 6 pieces
- Onion - 2 pieces
- Chicken fillet - 8.8 oz
- Eggplants - 1 piece
- Cilantro - 3 tablespoons
- Tomatoes - 2 pieces
- Olive Oil - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F. Wash the chicken fillet and cut it into small pieces. Place in a deep skillet and simmer in water until cooked through.
Step 2
Slice the onion into half-rings and sauté until golden brown. Add the chicken and the remaining liquid from cooking the chicken. Add spices.
Step 3
Cut the eggplant into half-rings, salt, and fry. Place in a baking dish. Then layer the chicken with onions on top. Blanch the tomatoes, remove the skin, chop, and place on the chicken.
Step 4
Beat the eggs. Chop the herbs, mix with the eggs, and pour over the dish. Place in the oven and bake for 20–25 minutes.
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