Cilantro and Jalapeño Pesto with Walnuts
0
0
Sauces and Marinades | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cilantro and Jalapeño Pesto with Walnuts
Ingredients
- Cilantro - 4.9 oz
- Shelled pumpkin seeds - 4.6 oz
- Habanero Pepper - 1 piece
- Coarse Salt - to taste
- Apple Cider Vinegar - 1 tablespoon
- Water - ¼ cup
Step by Step guide
Step 1
In a food processor or blender, grind the walnuts until finely chopped.
Step 2
Add the cilantro leaves, the jalapeño (seeded and finely chopped), vinegar, and 2 tablespoons of water. Season with salt and blend until smooth, adding more water to reach the desired consistency. Adjust salt to taste.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.