Cilantro and Mint Chutney
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Sauces and Marinades | Indian cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Cilantro and mint chutney
Ingredients
- Cilantro - 2.5 oz
- Toasted Cumin Seeds - ½ spoons
- Mint Leaves - 2.5 oz
- Ground ancho chili pepper - 6 pieces
- Mango - 0.4 oz
- Salt - 1 tablespoon
- Lemon - 1 piece
Step by Step guide
Step 1
In a mortar, grind the dried mango into a powder, and toast the cumin seeds in a dry skillet for just a couple of minutes, until a fragrant aroma emerges.
Step 2
Then, combine the mint, cilantro, and spices with the deseeded and stemmed chili peppers in a blender and blend until smooth.
Step 3
Transfer the resulting paste to a bowl and gently fold in the freshly squeezed lemon juice with a spoon.
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