Cilantro (Mint) Chutney
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Sauces and Marinades | Indian cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Mint - 3 cups
- Water - 1 cup
- Shredded Coconut - 1 cup
- Vegetable Oil - 2 tablespoons
- Salt - ¼ teaspoon
- Mustard - ½ teaspoon
- Turmeric - ¼ teaspoon
- Fresh Ginger - 1 tablespoon
- Asafoetida - a pinch
Step by Step guide
Step 1
Blend the greens, shredded coconut, and ginger until a paste-like consistency is achieved.
Step 2
Heat the oil in a pan, add the spices, and warm for one minute over medium heat.
Step 3
Cool and mix thoroughly with the paste.
Step 4
Add salt and use as a condiment for the main dish.
Step 5
For longer storage (but no more than 2–3 days), add another tablespoon of lemon juice.
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