Cilantro Pesto with Lemon and Pecorino Romano
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Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cilantro pesto with lemon and pecorino romano
Ingredients
- Cilantro - 2 cups
- Grated Pecorino Pepato Cheese - 0.3 cups
- Pistachios - 0.3 cups
- Olive Oil - 0.3 cups
- Ground Black Pepper - ¼ teaspoon
- Lemon - ½ piece
- Salt - to taste
Step by Step guide
Step 1
In a blender, combine the cheese, cilantro, nuts, juice of half a lemon, a bit of salt, and black pepper. Blend until smooth, then add the olive oil. You can add more oil if you desire a different consistency.
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