Citrus Salad with Ginger and Dates
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Tip: this salad pairs perfectly with chicken, turkey, or duck dishes!
Ingredients
- Mandarins - 3 pieces
- Dates - 10 pieces
- Ginger - 1 piece
- Apple - 1 piece
- Fresh Mint - 5 leaves
- Grapefruits - 1 piece
Step by Step guide
Step 1
Wash the mandarins, peel them, separate into segments, and cut each segment into 3 pieces.
Step 2
Wash the dates, cover them with hot water, and let them sit for 5 minutes.
Step 3
Then drain them in a sieve, dry with a paper towel, and slice.
Step 4
Wash the apple, peel it, and remove the core with seeds.
Step 5
Cut the flesh into small slices.
Step 6
Peel the ginger root and grate it on a fine grater.
Step 7
Wash the mint sprigs, dry them, and pluck the leaves.
Step 8
Juice the grapefruit and strain it through cheesecloth.
Step 9
In a small saucepan, bring 100 ml of water to a boil, add the grated ginger, and simmer for 5 minutes.
Step 10
Pour in the grapefruit juice, add the mint leaves, and simmer on very low heat, covered, for 10 minutes.
Step 11
Combine the prepared mandarins, dates, and apple in a large salad bowl and gently mix.
Step 12
Drizzle with the warm sauce, let sit for 30 minutes, and then serve.
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