Clams with Saffron, Baked in Foil
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Clams with saffron, baked in foil.
Ingredients
- Ground coriander - 3 stalks
- Snails - 21.2 oz
- Mussels - 21.2 oz
- Clams (Vongole) - 21.2 oz
- Shallot - 3 pieces
- Saffron - a pinch
- Apple Wine - 7 fl oz
- Olive Oil - 3 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Thoroughly wash the clam shells in several waters to completely remove any sand.
Step 2
Peel and chop the shallots. Coarsely chop the cilantro.
Step 3
Lay out 6 large sheets of foil on a work surface. Place seafood in the center of each sheet. Sprinkle with chopped onion and cilantro. Drizzle with white wine and olive oil. Season each portion with a pinch of saffron, salt, and pepper. Carefully fold the foil, making sure not to tear it, to create packets.
Step 4
Light the fire under the barbecue. Place the bundles with the shellfish on the grill and cook for 10 minutes. Serve immediately.
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