Classic Béchamel Sauce with Nutmeg
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Sauces and Marinades | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Recipe from the cooking show 'Food with Alex', episode 21.
Ingredients
- Butter - 1.8 oz
- Wheat Flour - 1.8 oz
- Milk - 7 fl oz
- Salt - to taste
- Nutmeg - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Melt the butter in a skillet, add the flour, and cook while stirring until smooth.
Step 3
Add the milk, stir, season with salt, and add grated nutmeg.
Step 4
Simmer on low heat for about 10 minutes until cooked through.
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