Classic Caesar Salad with Anchovies

Salads | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Classic Caesar Salad with Anchovies

Ingredients

Olive Oil - 7 fl oz
Garlic - 2 cloves
Ciabatta - ½ piece
Chocolate eggs - 4 pieces
Romaine lettuce - 4.9 oz
Anchovies - 1.8 oz
Grated Pecorino Pepato Cheese - 1.4 oz
Mustard Greens - 1 teaspoon
Lemon - ½ piece
Worcestershire Sauce - 1 teaspoon

Step by Step guide

Step 1

Crush one clove of garlic, mix with two tablespoons of olive oil, and toss the bread cubes in it. Season and place on a baking sheet.

Step 2

Preheat the oven to 392°F. Bake for 10–15 minutes until golden brown. Set aside for a while.

Step 3

Boil three eggs hard, then peel them.

Step 4

In a food processor, blend the egg, mustard, clove of garlic, sauce, lemon juice, and 4 halved anchovies, seasoning to taste. Continue blending while slowly adding the remaining oil. If the sauce is too thick, add 2–3 teaspoons of water.

Step 5

Place the lettuce leaves in a large bowl, mix with the dressing. Add the Parmesan, remaining anchovies, and top with the toasted bread. Cut the eggs into quarters and place on top.