Classic Caesar Salad with Chicken and Mustard Dressing

Name: Classic Caesar Salad with Chicken and Mustard Dressing
Prep time: 1 h
Total time: 1 h
Cuisine: Mediterranean
Ingredients: Mixed salad greens ½ bunch; Tomatoes 5 pieces; White bread ½ piece; Napa Cabbage ½ piece; Garlic 2 cloves; Chicken fillet 14.1 oz; Olive Oil 5 fl oz; Chocolate eggs 6 pieces; Table Mustard 4 tablespoons; Egg white 4 pieces; Apple Cider Vinegar 1 tablespoon; Salt to taste; Ground Black Pepper to taste; Anchovies 0.7 oz

Salads | Mediterranean cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Classic Caesar Salad with Chicken and Mustard Dressing

Ingredients

Mixed salad greens - ½ bunch
Tomatoes - 5 pieces
White bread - ½ piece
Napa Cabbage - ½ piece
Garlic - 2 cloves
Chicken fillet - 14.1 oz
Olive Oil - 5 fl oz
Chocolate eggs - 6 pieces
Table Mustard - 4 tablespoons
Egg white - 4 pieces
Apple Cider Vinegar - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste
Anchovies - 0.7 oz

Step by Step guide

Step 1

Cut the chicken fillet into medium-sized pieces and fry. Tear the salad greens and napa cabbage by hand, and chop the tomatoes and eggs coarsely.

Step 2

Cut the white bread into large cubes (1.5x1.5 cm), place it in a dry skillet, and toast until crunchy over medium heat.

Step 3

Finely chop the garlic and sauté it in olive oil (3–4 tablespoons) until golden. Later, evenly drizzle this dressing over the croutons.

Step 4

Mustard dressing: Combine 4 egg yolks, 4 tablespoons of mustard, and 1 tablespoon of apple cider vinegar—season with salt and pepper, and whisk with a mixer until smooth; while continuing to whisk, gradually add olive oil (amount depending on desired consistency). Add the anchovies and whisk again.