Classic Chicken Olivier
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Classic Chicken Olivier
Ingredients
- Smoked Chicken - 10.6 oz
- Potato - 14.1 oz
- Carrot - 8.8 oz
- Chicken Egg - 3 pieces
- Pickled Cauliflower - 7.1 oz
- Canned Mushroom Soup - 7.1 oz
- Spanish onions - 3.5 oz
- Mayonnaise - 5.3 oz
- Dill - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
In a large bowl, combine the chicken, all the prepared vegetables, peas, chopped herbs, and eggs. In this form, the salad can be stored in the refrigerator for up to 3 days.
Step 11
Dress the salad with mayonnaise before serving. Season with salt and pepper to taste.
Step 12
Serve the Olivier salad garnished with fresh herbs.
Step 2
Peel the potatoes and carrots, then cut them into small cubes, about the size of peas or slightly smaller.
Step 3
In a large pot, bring water to a boil, then add the potatoes and cook for 2 minutes.
Step 4
Add the carrot to the pot and cook for another 5 minutes.
Step 5
Dice the white onion very finely.
Step 6
In a small saucepan, bring water to a boil and gently add the eggs with a spoon. Cook for 12 minutes, then transfer them to cold water to stop the cooking process.
Step 7
Cut the cucumbers into cubes the same size as the potatoes and carrots.
Step 8
Cut the chicken breast into cubes.
Step 9
Peel the eggs and chop them as well.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
