Classic Crab Stick Salad

Salads | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Classic Crab Stick Salad

Ingredients

Long-Grain Rice - 5.3 oz
Water - 8 fl oz
Chicken Egg - 5 pieces
Crab sticks in brine - 14.1 oz
Canned Corn - 10.6 oz
Scallions - 0.7 oz
Dill - 0.7 oz
Cucumbers - 8.8 oz
Mayonnaise - 5.3 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

In a small saucepan, add the rice and pour in water. Place it over heat and bring to a boil.

Step 3

Cover with a lid, reduce the heat to low, and cook for 15 minutes or until the rice is done. Allow the cooked rice to cool completely.

Step 4

In another saucepan, bring water to a boil and gently lower the eggs into it with a spoon. Boil for 12 minutes. Then, transfer the eggs to cold water to stop the cooking process.

Step 5

Cut the cucumbers into small cubes, about the size of a corn kernel or slightly smaller.

Step 6

Cut the crab sticks into cubes of the same size.

Step 7

Peel the boiled eggs and cut them using a knife or an egg slicer.

Step 8

Slice the green onions into rings and chop the dill finely.

Step 9

In a large bowl, combine all the prepared ingredients. If you do not add mayonnaise and spices, the salad can be stored in the refrigerator for up to 3 days.