Classic Cranberry Sauce with Port Wine
Sauces and Marinades | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Serve with holiday duck, chicken, and pork.
Ingredients
- Dried cranberries with sugar - 15.9 oz
- Red port - 10 fl oz
- Raw cane sugar - 4.1 oz
- Orange juice concentrate - 4 fl oz
- Corn Starch - 1 teaspoon
- English Dry Mustard - 1 teaspoon
- Meyer Lemon Juice - 1 teaspoon
- Ground clove - a pinch
- Chopped almonds - 1.9 oz
- Orange zest - 1 tablespoon
- Light Raisins, Seedless - 2.6 oz
- Salt - to taste
- Citrus Zest Mix - 1 teaspoon
Step by Step guide
Step 1
In a saucepan, combine cranberries, port wine, sugar, and orange juice. Place over medium heat and cook for about 10 minutes, until the berries start to burst.
Step 2
Meanwhile, in a small bowl, mix the cornstarch, mustard, lemon juice, and cloves. Add a little water to form a paste. Add the paste to the berries.
Step 3
Then add the raisins, almonds, and citrus zests. Season with salt and cook for another 5 minutes. Cool.
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