Classic English Mint Sauce for Lamb
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Sauces and Marinades | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Serve with roasted lamb.
Ingredients
- Brown Sugar - 2 teaspoons
- Mint Leaves - 4.9 oz
- Champagne Vinegar - 2 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the sugar with 1 tablespoon of boiling water.
Step 3
Stir until the sugar dissolves.
Step 4
Then add very finely chopped mint and vinegar.
Step 5
Mix well.
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