Classic Herring Under a Fur Coat
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
2
Description
It's best to choose herring that is not too salty. You don't need too much mayonnaise.
Ingredients
- Beetroot - 1 piece
- Carrot - 1 piece
- Chicken Egg - 2 pieces
- Mayonnaise - to taste
- Onion - 0,4 pieces
- Potato - 1 piece
- Herring - 7.1 oz
Step by Step guide
Step 1
Boil the beetroot, carrots, potatoes, and eggs.
Step 2
Chop the onion fairly finely.
Step 3
Peel the boiled vegetables. Pass the potatoes and eggs through an egg slicer. Grate the beetroot and carrots.
Step 4
Dice the herring into small pieces, removing the bones beforehand.
Step 5
Arrange the herring on a serving plate first, followed by the onion, potato, egg, carrot, and beetroot.
Step 6
Spread with mayonnaise and refrigerate. Enjoy your meal!
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