Classic Lobio

Main Dishes | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Classic Lobio

Ingredients

Beans - 17.6 oz
Walnuts - 3.5 oz
Onion - 1 piece
Cilantro - 1 bunch
Leek - 2.8 oz
Celery stalk - 1 piece
Garlic - 2 cloves
Bay leaf - 3 pieces
Salt - to taste

Step by Step guide

Step 1

Soak the beans in cold water for 12 hours in advance.

Step 2

After that, change the water and bring the beans to a boil over high heat. Cook until the beans are completely soft, occasionally adding water if necessary. Add the chopped celery to the cooked beans. Reduce the heat.

Step 3

Dice the onion and add it to the pot.

Step 4

Chop the leek, cilantro, and garlic, and add them all to the pot. Also, add a few bay leaves.

Step 5

Chop the walnuts or blend them in a blender. Add them 10–15 minutes before the beans are fully cooked (they should be well cooked). Season with salt to taste. Serve hot. You can puree it a little before serving.