Classic Mashed Potatoes
Main Dishes | Author's cuisine
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
This is how mashed potatoes are prepared at a contemporary American steakhouse.
Ingredients
- Potato - 2 lbs
- Butter - 17.6 oz
- Milk - 10 fl oz
- Nutmeg - 0.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the potatoes. Drain the water.
Step 2
Thoroughly mash the potatoes with a potato masher.
Step 3
Melt the butter in a saucepan.
Step 4
Heat the milk.
Step 5
Combine the butter and milk until you achieve a smooth consistency.
Step 6
Pour the milk and cream mixture into the potatoes.
Step 7
Periodically place the pot of potatoes on a warm stove and whisk the potatoes by hand in several batches until all the lumps gradually dissolve.
Step 8
When there are no lumps left, whip the puree with a silicone spatula: it will infuse the puree with oxygen, helping to achieve a creamy flavor and a smooth, creamy consistency.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.