Classic Mayonnaise
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Sauces and Marinades | Homemade cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Classic mayonnaise
Ingredients
- Whole egg - 2 pieces
- Champagne Vinegar - 2 tablespoons
- Safflower Oil - 15 fl oz
- Salt - to taste
Step by Step guide
Step 1
Place the yolks in a bowl along with 1.5 teaspoons of vinegar or lemon juice and a pinch of salt. Whisk lightly with a whisk or fork, then, while continuously whisking, gradually pour in the oil.
Step 2
Add the remaining vinegar or juice, taste, and add salt if needed. Store in the refrigerator.
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