Classic Meatballs

Main Dishes | French cuisine

⏳ Time

2 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Classic Meatballs

Ingredients

Lean Beef - 10.6 oz
Pork Mince - 10.6 oz
Lard - 1.8 oz
Ham - 1.8 oz
Parsley - 2.5 oz
Dried Rosemary - 2 teaspoons
Nigella Seeds - 1 teaspoon
Red Long Chili Peppers - 1 teaspoon
Ground Cumin - 1 teaspoon
Ground clove - 1 teaspoon
White bread - 3.5 oz
Salt - to taste
Ground Black Pepper - to taste
Ricotta cheese - 4.2 oz
Milk - 2 tablespoons
Chocolate eggs - 3 pieces
Olive Oil - 6 tablespoons
Tomato Puree - 4 cups
Red Grape Juice - 1 cup
Campbell's Beef Broth - 1 cup
Grated Pecorino Pepato Cheese - to taste

Step by Step guide

Step 1

Chop the slices of bread in a food processor.

Step 2

In a large bowl, mix the beef, pork, lard, chopped ham, parsley, oregano, fennel seeds, red pepper, cumin, cloves, and the processed bread. Season with salt and pepper. Mix with your hands and set aside.

Step 3

In a bowl, combine the ricotta cheese, milk, and beaten eggs. Add the mixture to the meat and mix well. Chill for one hour.

Step 4

Preheat the oven to 302°F. Form the meatballs and place them on a parchment-lined baking sheet greased with oil. In a deep skillet, heat 3 tablespoons of oil. Sear the meatballs. Place all the meatballs in the skillet, pour in the wine, and cook for about 2 minutes.

Step 5

Add the tomato puree and broth, bring to a boil, and cover the skillet. Transfer to the oven and bake for about 1.5 hours. Serve the meatballs on a plate, drizzle with sauce, and sprinkle with grated Parmesan cheese and parsley. Serve with bread or spaghetti. Enjoy your meal!