Classic Mimosa Salad
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Classic Mimosa Salad
Ingredients
- Mayonnaise - 7.1 oz
- Scallions - 1 bunch
- Cheese Spread - 3.5 oz
- Carrot - 2 pieces
- Onion - 1 piece
- Chicken Egg - 3 pieces
- Canned cod liver - 1 can
Step by Step guide
Step 1
Mash the contents of the canned fish and spread it on a flat plate. Cover this layer with mayonnaise.
Step 2
Then add a layer of finely chopped onion, followed by another layer of mayonnaise.
Step 3
Then a layer of finely chopped eggs, followed by more mayonnaise.
Step 4
Next, a layer of grated boiled carrots, followed by another layer of mayonnaise.
Step 5
Top the salad with grated cheese and finely chopped green onions. This salad should sit in the refrigerator for about an hour and a half. After that, it becomes very tender. Serve it like a cake, making sure to include all the layers.
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