Classic Olivier Salad with Meat
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Classic Olivier Salad with Meat
Ingredients
- Cured beef - 10.6 oz
- Potato - 14.1 oz
- Carrot - 8.8 oz
- Chicken Egg - 3 pieces
- Pickled Cauliflower - 7.1 oz
- Frozen green bean pods - 7.1 oz
- Mayonnaise - 5.3 oz
- Scallions - 1.1 oz
- Dill - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Peel the potatoes and carrots, then cut them into small cubes, roughly the size of peas or slightly smaller. For convenience and speed, you can use specialized cutting tools.
Step 3
In a large pot, bring water to a boil, add the potatoes first, and cook for 2 minutes.
Step 4
Add the carrot to the pot and cook for another 4 minutes.
Step 5
Add the peas, cook for another minute, then drain in a sieve.
Step 6
In a small saucepan, bring water to a boil and gently lower the eggs in with a spoon. Boil for 12 minutes, then transfer them to cold water to stop the cooking process.
Step 7
Cut the cucumbers into cubes that are the same size as the other vegetables.
Step 8
Cut the boiled meat into cubes of the same size.
Step 9
Peel the eggs and chop them in the same way.
Step 10
Slice the green onions into rings.
Step 11
In a large bowl, combine the meat, all the prepared vegetables, chopped herbs, and eggs. In this form, the salad can be stored in the refrigerator for up to 3 days.
Step 12
Dress the salad with mayonnaise before serving. Season with salt and pepper to taste. Serve the Olivier salad garnished with herbs.
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