Classic Olivier Salad with Sausage and Apple

Salads | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Classic Olivier Salad with Sausage and Apple

Ingredients

Doctor's Sausage - 10.6 oz
Potato - 14.1 oz
Carrot - 250 pieces
Chicken Egg - 3 pieces
Pickled Cauliflower - 3.5 oz
Cucumbers - 3.5 oz
Canned Mushroom Soup - 7.1 oz
Green Apples - 5.3 oz
Spanish onions - 3.5 oz
Mayonnaise - 2.6 oz
Sour Cream - 2.6 oz
Dill - 0.7 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Peel the potatoes and carrots, then cut them into small cubes, about the size of peas or slightly smaller.

Step 3

In a large pot, bring water to a boil, then add the potatoes and cook for 2 minutes.

Step 4

Add the carrot to the pot and cook for another 5 minutes. Then drain in a colander.

Step 5

Finely dice the white onion.

Step 6

In a small saucepan, bring water to a boil and gently add the eggs with a spoon. Boil for 12 minutes, then transfer to cold water to stop the cooking process.

Step 7

Cut the cucumbers into cubes the same size as the potatoes and carrots.

Step 8

Peel the apple, remove the seeds, and cut it into cubes.

Step 9

Cut the sausage into cubes.

Step 10

Peel the eggs and chop them as well.

Step 11

In a large bowl, combine the sausage, all the prepared vegetables, peas, apples, chopped herbs, and eggs. The salad can be stored in the refrigerator for up to 3 days.