Classic Olivier Salad with Sausage and Fresh Cucumbers
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
Classic Olivier salad with sausage and fresh cucumbers.
Ingredients
- Doctor's Sausage - 10.6 oz
- Potato - 14.1 oz
- Carrot - 8.8 oz
- Chicken Egg - 3 pieces
- Cucumbers - 7.1 oz
- Canned Mushroom Soup - 7.1 oz
- Spanish onions - 3.5 oz
- Mayonnaise - 2.6 oz
- Sour Cream - 2.6 oz
- Dill - 0.7 oz
- Apple - 5.3 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Peel the potatoes and carrots, then dice them into small cubes the size of a pea or slightly smaller. For convenience and speed, you can use specialized cutting tools.
Step 3
In a large pot, bring water to a boil, then add the potatoes and cook for 2 minutes.
Step 4
Add the carrot to the pot and simmer for another 5 minutes, then strain through a sieve.
Step 5
Chop the white onion into very small cubes.
Step 6
In a small saucepan, bring water to a boil and gently add the eggs using a spoon. Boil for 12 minutes, then transfer to cold water to stop the cooking process.
Step 7
Dice the cucumbers into cubes similar in size to the other vegetables.
Step 8
Peel the apple, remove the seeds, and cut it into cubes.
Step 9
Cut the sausage into the same-sized cubes.
Step 10
Peel the eggs and chop them as well.
Step 11
In a large bowl, combine the sausage, all the prepared vegetables, chopped herbs, and eggs. This salad can be stored in the refrigerator for up to 3 days.
Step 12
Mix mayonnaise with sour cream and dress the salad with this sauce just before serving. Season with salt and pepper to taste. Serve the Olivier salad garnished with fresh herbs.
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