Classic Osso Buco with Red Wine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Before frying, the meat can be dusted with flour. Instead of red wine, white wine can be used (1 cup). In that case, it is added to the vegetables about 5 minutes after starting to fry.

Ingredients

Beef Shank - 4 pieces
Carrot - 2 pieces
Onion - 1 head
Garlic - 5 cloves
Celery stalk - 4 stalks
Marinated cherries - 10 pieces
Rosé Dry Wine - 7.1 oz
Thyme - to taste
Rosemary - to taste
Ocean salt - to taste
Ground Black Pepper - to taste
Olive Oil - to taste
Butter - to taste

Step by Step guide

Step 1

The meat — cut into 'rounds' beef shank: with meat around it, and a marrow bone in the center. Season the meat with salt and pepper. Sear the meat in a pan on both sides in a mixture of butter and olive oil.

Step 2

In another pan, sauté the grated carrot, onion, and 4–5 stalks of celery. Wait until the vegetables release their juices, then add about 10–12 halved cherry tomatoes.

Step 3

Then, in this pan (which should be large), place the meat. According to the classic recipe, it should now be placed in the oven and kept there at a temperature of 356°F.

Step 4

However, you can leave it on the stove and simmer over low heat. Occasionally add dry red wine. At the end, add a little thyme and rosemary, just a pinch. Two hours — and it's ready.