Classic Pesto Sauce
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Sauces and Marinades | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
Store for no more than 3 days in the refrigerator.
Ingredients
- Fresh basil leaves - 1.8 oz
- Parmesan Cheese - 1.8 oz
- Pistachios - 3 tablespoons
- Olive Oil - 3 fl oz
- Garlic - 2 cloves
Step by Step guide
Step 1
Wash the basil and remove excess water.
Step 2
Cut the garlic cloves into large pieces.
Step 3
Grate the Parmesan cheese.
Step 4
Blend all ingredients until smooth.
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