VEGETARIAN
Classic Salad with Mozzarella and Pesto Sauce
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Classic salad with mozzarella and pesto sauce
Ingredients
- Iceberg Lettuce - 1 bunch
- Cucumbers - 3 pieces
- Marinated cherries - 5.3 oz
- Parsley - 1 glass
- Pizza Mozzarella Cheese - 4.2 oz
- Pesto - 2 spoons
- Salt - to taste
- Olive Oil - 2 spoons
Step by Step guide
Step 1
Wash and dry the vegetables.
Step 2
Remove the parsley stems and add the leaves to the dish.
Step 3
Tear the lettuce leaves and add them to the parsley.
Step 4
Finely chop the cucumber.
Step 5
Send it to the herbs.
Step 6
Cut the tomatoes in half.
Step 7
Cut the mozzarella balls in half.
Step 8
Add the tomatoes and mozzarella to the salad.
Step 9
Season the ingredients.
Step 10
Add pesto sauce, olive oil, and mix well.
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