Classic Vinaigrette
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Classic Vinaigrette
Ingredients
- Beetroot - 2 pieces
- Carrot - 2 pieces
- Potato - 4 pieces
- Pickled Cucumbers - 2 pieces
- Sauerkraut - 7.1 oz
- Onion - 1 piece
- Vegetable Oil - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the beetroot, carrot, and potato until cooked. It is preferable to boil the beetroot separately from the potato and carrot to prevent discoloration of the vegetables. Check the readiness of the vegetables by piercing them with the tip of a knife. Peel and finely chop the onion.
Step 2
Cut the prepared, cooled, and peeled vegetables into cubes. Do the same with the cucumbers. Optionally, chop the sauerkraut with a knife. Mix the vegetables together. Add a little salt and dress with a small amount of vegetable oil.
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