Classic Vinaigrette Sauce
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Sauces and Marinades | Author's cuisine
⏳ Time
5 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
1 tablespoon of vinegar to 3 tablespoons of oil is the optimal ratio; however, if the sauce seems too sharp, you can add more oil.
Ingredients
- Salt - a pinch
- Olive Oil - 3 tablespoons
- Champagne Vinegar - 1 tablespoon
Step by Step guide
Step 1
Dissolve the salt in the vinegar, then add the oil and whisk well with a fork until all the ingredients are combined.
Step 2
You can diversify the sauce by adding mustard, finely chopped garlic or parsley, capers, or crumbled hard-boiled egg.
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