Classic Vinaigrette with Caraway
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Classic Vinaigrette with Caraway
Ingredients
- Salad Potatoes - 5 pieces
- Yellow Beets - 3 pieces
- Canned Mushroom Soup - ½ can
- Pickled Cauliflower - ½ can
- Onion - 1 piece
- Ground Caraway - 1 teaspoon
- Parsley - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the potatoes and beets separately. Drain. Cool down. Peel. Cut into cubes.
Step 2
Finely chop the pickled cucumbers and onion.
Step 3
Mix the above ingredients with the green peas.
Step 4
Add salt and pepper to taste.
Step 5
Make sure to add caraway seeds.
Step 6
Pour in unrefined and non-deodorized vegetable oil.
Step 7
Mix thoroughly.
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