Classic Vinaigrette with Onion
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Classic vinaigrette with onion
Ingredients
- Beetroot - 4 pieces
- Salad Potatoes - 3 pieces
- Pickles - 4 pieces
- Green Peas - 1 can
- Turnips - 3 pieces
- Spanish onions - 2 pieces
- Olive Oil - 5 fl oz
- Champagne Vinegar - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Sauerkraut - 3.5 oz
Step by Step guide
Step 1
My secret for the vinaigrette! Wash the beetroot and wrap it in foil. Bake in the oven for 1.5 hours at 392°F.
Step 2
Boil the potatoes and carrots.
Step 3
Make the dressing. Mix the oil, salt, pepper, and vinegar.
Step 4
Chop the onion and soak it in a tablespoon of vinegar. Marinate for 10 minutes.
Step 5
In one bowl, chop the potatoes, carrots, peas, and onion. Dress this with 2/3 of the dressing.
Step 6
In a second bowl, combine the beetroot and the remaining dressing. Mix and let sit for 5–10 minutes.
Step 7
Chop the pickles and add them along with the sauerkraut to the beetroot.
Step 8
Mix everything together.
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