Clay Pots with Offal

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

To prepare, you will need several clay pots with lids. I had 4.

Ingredients

Chicken offal - 17.6 oz
Sweet Red Onion - 1 piece
Salad Potatoes - 4 pieces
Carrot - 1 piece
Garlic - ½ piece
Broccoli - 3.5 oz
Brussels Sprouts - 3.5 oz
Morels - 2.8 oz
Marinated cherries - 1.8 oz
Feta cheese - 1.8 oz
Cheese Spread - 3.5 oz
Olive Oil - 4 tablespoons
Ocean salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Pour a little olive oil into the bottom of the pot, about half a tablespoon, add finely chopped onion. Rinse the offal, pat dry with a paper towel, add to the pot, add salt, pepper, and mix.

Step 2

Peel and chop the potatoes, carrot, and mushrooms, and place them in the pot. You can also add broccoli and Brussels sprouts, and top with quartered cherry tomatoes and feta.

Step 3

Grate any hard cheese, add garlic, and place it on top of the tomatoes. Pour a little water into the pot, or mix a drop of mayonnaise with water and pour it over the cheese.