Cocktail 'Cold Summer of 1986'

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

You can make a winter version of the cocktail. For this, take all the same ingredients, mix them in a shaker, and pour into a small teapot. Optionally, you can add a few cloves. Heat for a few minutes. Serve in cups. This is a variation on the theme of grog.

Ingredients

Sea Buckthorn - 1.8 oz
Sugar - 1.4 oz
Pepper Vodka - 1 fl oz
Egg Liqueur - 0 fl oz
Falernum liqueur - 0 fl oz
Meyer Lemon Juice - 0 fl oz
Gingerbread-flavored syrup - 0 fl oz

Step by Step guide

Step 1

For the puree, thoroughly rinse the sea buckthorn berries, pass them through a meat grinder, and for an even smoother texture, strain through a fine sieve. Add sugar to the sea buckthorn mixture in a 1:1 ratio. The most important thing is to ensure that the sugar completely dissolves.

Step 2

Next, add apple liqueur to the purée. Then, add falernum syrup, a bit of lemon juice, and a touch of regular simple syrup.

Step 3

Mix everything in a shaker. It's better to use ice cubes, as crushed ice will melt too quickly and make the cocktail watery. Garnish with a sprig of thyme when serving.