Cocktail 'Hot Phaeton'
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recipe by John Smith, head bartender at Organic Bistro.
Ingredients
- Chocolate - 0 fl oz
- Bourbon - 0 fl oz
- "Becherovka liqueur" - 0 fl oz
- Gingerbread-flavored syrup - 0 fl oz
- Thyme - 2 sprigs
- Almond - 5 fl oz
- Nutmeg - to taste
Step by Step guide
Step 1
Pour the hot chocolate into a small saucepan. The amount depends on the brand and ingredients. Typically, the packaging indicates how much is needed for one serving.
Step 2
Add all the remaining ingredients except for the nutmeg, and cook over low heat, stirring, until it comes to a boil. It's important to make sure there are no lumps left in the mixture.
Step 3
Pour the finished drink into a cup and sprinkle with a small amount of nutmeg. The cocktail is ready!
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