Cocktail of Shellfish
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Canned Mushroom Soup - 14.1 oz
- Canned Palm Hearts - 7.1 oz
- Iceberg Lettuce - 1 head
- Mayonnaise - 4 tablespoons
- Meyer Lemon Juice - 2 tablespoons
- Sugar - a pinch
- Brandy - 2 tablespoons
- TABASCO® - to taste
- Lemon - 1 piece
- Olives stuffed with lemon - 5 pieces
- Salt - a pinch
Step by Step guide
Step 1
Let the shellfish and artichoke hearts dry in a colander.
Step 2
Cut the lettuce leaves into strips.
Step 3
Take four cocktail glasses and line them with the lettuce strips.
Step 4
Top with the shellfish and artichoke hearts.
Step 5
Mix mayonnaise with lemon juice, sugar, brandy, TABASCO sauce, salt, and spread the mixture over the shellfish.
Step 6
Wash the lemon with hot water, dry it with a paper towel, and slice it thinly.
Step 7
Garnish the cocktail with four lemon slices and then finely chopped olives.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.