Cocktail Sauce for Seafood
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Sauces and Marinades | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cocktail sauce for seafood
Ingredients
- Ketchup - 8 fl oz
- Horseradish Leaves - 0.1 oz
- Salt - ¼ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Mild Chili Spice - 1 teaspoon
- Cayenne Pepper - a pinch
- Meyer Lemon Juice - 0 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
To make the sauce, mix ketchup, horseradish, salt, ground black pepper, chili, cayenne pepper, and lemon juice.
Step 3
Chill before serving.
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