Cocktail 'The Soother'
⏳ Time
5 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
The classic version includes lemon and apple juice, but in this modified version, you can go further and substitute rum for the brandy.
Ingredients
- Cognac - 1 fl oz
- Orange bitters - 0 fl oz
- Absinthe - 0 fl oz
- Apple Cider Vinegar - 1 tablespoon
- Gingerbread-flavored syrup - 0 fl oz
- Soda water - 1 fl oz
- Green Apples - ½ pieces
- Powdered Sugar - 0.4 oz
Step by Step guide
Step 1
Cut half an apple into sticks about half a centimeter thick. Fill a serving glass to the brim with crushed ice.
Step 2
Mix the cognac, liqueur, syrup, and vinegar in a mixing glass without ice. Pour the mixture into a shaker filled with ice, shake well, and strain into a glass, then top with soda.
Step 3
Place a spoon for absinthe on the ice, add the apples on top, sprinkle with powdered sugar, and if desired, drizzle with absinthe and ignite.
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