Coconut-Spiced Shrimp with Crispy Rice Triangles
⏳ Time
45 minutes
🥕 Ingredients
16
🍽️ Servings
12
Description
Coconut-Spiced Shrimp with Crispy Rice Triangles
Ingredients
- Vegetable Oil - 4 tablespoons
- Jasmine Rice - 14.1 oz
- Onion - 4 heads
- Yellow Mustard Seeds - 4 teaspoons
- Grated Ginger Root - 1 piece
- Garlic - 8 cloves
- Ground ancho chili pepper - 8 pieces
- Turmeric - 3 teaspoons
- Garam Masala - 4 teaspoons
- Mild Chili Spice - 2 teaspoons
- Smoked salt - 4 teaspoons
- Marinated cherries - 14.1 oz
- Coconut Milk - 13 fl oz
- Coconut Milk - 27 fl oz
- King Prawns - 2 lbs
- Cilantro - 1 bunch
Step by Step guide
Step 1
First, cook the rice in two batches to form a cake at the bottom of the pot. Place half of the rice in a non-stick pot. Pour in 300 ml of water and bring to a boil. Reduce the heat and cook for another 15 minutes with the lid on. Remove from heat and let it sit for 10 minutes.
Step 2
When you lift the lid, you will see that the rice has formed a cake. Transfer it to a board and let it dry. Do the same with the remaining rice. If you are not using the rice cakes right now, wrap them in plastic wrap and store them in the refrigerator.
Step 3
To prepare the shrimp, pour the oil into a pan and add the onion. Cook on low heat until the onion is golden and crispy. Add the mustard seeds and fry until they pop. Then add the ginger, garlic, and chili.
Step 4
Cook for a minute, then add all the spices and two teaspoons of salt.
Step 5
Cook for another five minutes, then add the tomatoes.
Step 6
Cook for one minute, then add the coconut water and milk. Bring to a boil and add the shrimp. Cook until the shrimp turn pink, then remove from heat. Taste to see if it needs more salt.
Step 7
At this stage, you can add more chili if you want the dish spicier. Meanwhile, cut each rice cake into 10 pieces. Heat oil in a large pan.
Step 8
Fry the rice triangles on each side for 3 minutes over medium heat. Then drain on paper towels.
Step 9
Serve hot with shrimp on plates, lightly sprinkled with cilantro on top.
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