Cod Baked with Cheddar and Tomatoes
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Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Cod baked with cheddar and tomatoes
Ingredients
- Cod fillet - 4 pieces
- Tomatoes - 2 pieces
- Olives stuffed with lemon - 8 pieces
- Cheshire Cheese - 5.3 oz
Step by Step guide
Step 1
Grill the cod fillets for about 5 minutes.
Step 2
Chop the tomatoes and grate the cheese finely.
Step 3
Sprinkle the fish with olives, tomatoes, and cheese. Season with pepper.
Step 4
Leave on the grill for another 5 minutes.
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