Cod Baked with Cheese and Tomatoes
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
5
Description
The cod turns out very tender, juicy, low-fat, and aromatic.
Ingredients
- Parmesan Cheese - 10.6 oz
- Tomatoes - 2 pieces
- Herbs - 1 bunch
- Mayonnaise - 3.5 oz
- Cod - 24.7 oz
Step by Step guide
Step 1
Clean and wash the cod, cut it into several pieces.
Step 2
Season the cod with salt and pepper, add spices to taste, and coat with mayonnaise. Place the pieces on foil on a baking sheet.
Step 3
Grate the cheese, chop the herbs, and dice or slice the tomatoes as desired.
Step 4
Sprinkle the cod pieces with cheese inside and on top, add the herbs, and place the tomatoes on top.
Step 5
Add whole black pepper and bay leaf to taste. Wrap the foil to prevent the juices from leaking during baking. Place in a preheated oven at 356°F.
Step 6
Bake for 20 minutes at 356°F in closed foil, then slightly open the foil and bake for another 20-25 minutes at 180-392°F.
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