Cod Baked with Mushroom Sauce

Main Dishes | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Cod baked with mushroom sauce

Ingredients

Cod fillet - 17.6 oz
Wheat Flour - 1 tablespoon
Cheese Spread - 0.7 oz
Breadcrumbs - 1 tablespoon
Passata Tomato Sauce - 10.6 oz
Fresh Mushrooms - 7.1 oz
Onion - 1 head
Garlic - to taste
Salt - to taste
Green peppercorns - 5 pieces

Step by Step guide

Step 1

Cut the cod fillet into pieces, season with salt and pepper, coat in flour, and fry. Transfer the fried fish to a baking tray with deep edges and set aside for a while.

Step 2

Make the sauce. Sauté the finely chopped onion until lightly golden, then add the finely chopped mushrooms and cook for another 5 minutes. Add a few peppercorns, a bay leaf, tomato sauce, and simmer for 10 minutes. Stir in the minced garlic and season with salt to taste.

Step 3

Grate the cheese and mix it with the breadcrumbs. Drizzle the fish with sauce and sprinkle with the cheese and breadcrumbs. Bake in the oven at 392°F until a golden crust forms.