Cod Baked with Sour Cream and Horseradish
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
You can use carp, grass carp, or pike instead of cod.
Ingredients
- Cod fillet - 17.6 oz
- Sour Cream - 7.1 oz
- Horseradish Leaves - 1.8 oz
- Salt - 0.3 oz
- Sugar - 0.3 oz
- Parsley - 0.7 oz
Step by Step guide
Step 1
Rub the cod with salt and sugar, spread part of the sour cream and horseradish on it, and bake in the oven.
Step 2
Before serving, drizzle the baked fish with the remaining sour cream mixed with horseradish and sprinkle with chopped parsley.
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