Cod Casserole by Jamie Oliver

Main Dishes | Author's cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Onion can be wonderfully replaced with leeks or shallots.

Ingredients

Cod fillet - 21.2 oz
Smoked haddock fillet - 7.1 oz
Onion - 1 head
Carrot - 2 pieces
Chicken Egg - 2 pieces
Spinach - 1 bunch
Parmesan Cheese - 3.5 oz
Potato - 21.2 oz
Olive Oil - 3 fl oz
10% cream - 10 fl oz
Lemon - 1 piece

Step by Step guide

Step 1

Peel and chop the potatoes, then set them to boil. Steam the spinach above the potatoes, and cook the eggs together with the potatoes (well done, Oliver!).

Step 2

In parallel, sauté the carrots sliced into rounds and the onions cut into half-moons, season with salt and pepper, then add cream, grated Parmesan, and lemon juice.

Step 3

Grease a baking dish and place the cod in it, along with pieces of halibut cut into small chunks (you can substitute with any red fish for great results), quartered eggs, and spinach (scatter everything in an artistic mess). Pour in the sautéed vegetables, top with mashed potatoes (do not spread it out evenly; it looks more interesting this way), and drizzle with olive oil.