Cod Cutlets with Tartar Sauce

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cod cutlets served with tartar sauce.

Ingredients

Cod fillet - 15.9 oz
Chicken Egg - 2 pieces
Shallot - 1.6 oz
Scallions - 1.2 oz
Celery stalk - 0.5 oz
Breadcrumbs - 0.9 oz
Salted crackers - 3.2 oz
Mayonnaise - 4.2 oz
Pickles - 2 spoons
Meyer Lemon Juice - 1 tablespoon
Dijon Mustard - 1½ spoons
Vegetable Oil - 17 fl oz
Parsley - 0.4 oz
Tarragon - ½ spoons
Celery salt - to taste
Salt - to taste
Ground Black Pepper - to taste
TABASCO® - to taste

Step by Step guide

Step 1

For the tartar sauce, combine mayonnaise, mustard, lemon juice, celery (seeds and chopped stalk), Tabasco, pickles (the ones with diced vegetables), finely chopped tarragon and parsley (5 g), and shallots (15 g).

Step 2

Boil the cod, flake it into strands, then add beaten eggs, finely chopped green onions, leftover parsley and shallots, fresh breadcrumbs, two tablespoons of tartar sauce, and season with salt, pepper, and Tabasco. Mix well. Shape the fish mixture into patties and coat them in crushed salted crackers.

Step 3

In a deep skillet, heat vegetable oil suitable for frying to 356°F. Fry the fish patties, turning them, for one and a half to two minutes on each side, then transfer them to paper towels to absorb the excess oil. Serve the patties while they are still warm, with tartar sauce.