Cod Cutlets with Vegetables
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0
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cod cutlets with vegetables
Ingredients
- Chicken Egg - 1 piece
- Cod Mince - 14.1 oz
- Scallions - 2 stalks
- Wheat Flour - 3 tablespoons
- Ground Black Pepper - a pinch
- Salt - a pinch
- Mayonnaise - 1 tablespoon
- Carrot - 1 piece
Step by Step guide
Step 1
In a bowl, mix the mince, egg, pepper, salt, flour, and mayonnaise. The resulting mixture should not fall apart; if it is not homogeneous enough, add more flour.
Step 2
Add finely chopped onion and carrot to the resulting mince, mix well. Form cutlets.
Step 3
Before frying, roll in a small amount of semolina. Fry on both sides, then pour a little water into the pan, cover with a lid, and steam until cooked, about 20 minutes.
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