Cod Dumplings
0
0
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cod Dumplings
Ingredients
- Cod fillet - 17.6 oz
- Butter - 1 tablespoon
- Chicken Egg - 2 pieces
- Wheat Flour - 2 tablespoons
- Milk - 8 fl oz
Step by Step guide
Step 1
Prepare the sauce: sauté the flour with the butter, gradually pour in the hot milk, and simmer on low heat for a couple of minutes. Reserve some sauce for the finished dumplings.
Step 2
Pass the cleaned cod fillet through a meat grinder several times, add the sauce, egg yolk, whipped egg whites, salt, and pepper. Mix everything gently. Form small dumplings from the mixture, drop them into a saucepan with boiling water, and cook on low heat until done.
Step 3
Drizzle with sauce.
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