Cod Fillet in Batter
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cod Fillet in Batter
Ingredients
- Cod fillet - 17.6 oz
- Chicken Egg - 2 pieces
- Wheat Flour - 3 tablespoons
- Mayonnaise - 8.8 oz
- Salt - to taste
- Onion - 1 piece
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the fillet into small pieces (cubes or rectangles, like herring).
Step 2
Chop the onion into small cubes.
Step 3
Mix the mayonnaise, eggs, and flour. Whip thoroughly with a mixer. The batter should have the consistency of sour cream. If the batter is too thin, add more flour.
Step 4
Add the fish and onion to the prepared batter.
Step 5
Fry over low heat in sunflower or olive oil, carefully pouring our mixture into the skillet with a ladle or spoon.
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