Cod Fillet with Ginger under Mayonnaise
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cod Fillet with Ginger under Mayonnaise
Ingredients
- Cod fillet - 14.1 oz
- Lemon - 1 piece
- Mayonnaise - 7.1 oz
- Cheese Spread - 3.5 oz
- Grated Ginger Root - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the fish into small pieces, season with salt and pepper, drizzle with lemon juice, and sprinkle with ginger.
Step 2
Place in pots, cover with mayonnaise, and sprinkle with cheese grated on a fine grater. Bake in the oven until cooked through.
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