Cod Fillet with Glazed Vegetables Flambé
0
0
⏳ Time
30 minutes
🥕 Ingredients
16
🍽️ Servings
1
Description
Cod fillet with glazed vegetables flambé
Ingredients
- Cod fillet - 3.5 oz
- Potato - 1.8 oz
- Eggplants - 1.1 oz
- Carrot - 1.1 oz
- Marinated cherries - 1.6 oz
- Fresh basil leaves - 0.1 oz
- Dill - 0.1 oz
- Honey - 0.2 oz
- Salt - 0 oz
- Dijon Mustard - 0.2 oz
- Ground Black Pepper - 0 oz
- Paprika - 0.1 oz
- Olive Oil - 0 fl oz
- Vegetable Oil - 0 fl oz
- Butter - 0.4 oz
- Vodka - 0 fl oz
Step by Step guide
Step 1
Season the prepared cod fillet with salt and pepper.
Step 2
Next, coat in flour mixed with paprika and fry in vegetable oil.
Step 3
Dice the eggplant, potato, and carrot, and halve the cherry tomatoes, then sauté in olive oil with butter.
Step 4
Add honey and mustard, and simmer for about 5 minutes.
Step 5
Add salt and pepper to taste.
Step 6
For glazing, pour in the alcohol and flambé.
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