Cod Fillet with Vegetables under Mayonnaise
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Cod Fillet with Vegetables under Mayonnaise
Ingredients
- Cod fillet - 14.1 oz
- Tomatoes - 2 pieces
- Orange Bell Peppers - 1 piece
- Turnips - 2 pieces
- Onion - 2 heads
- Vegetable Oil - 1 fl oz
- Parsley - ½ bunch
- Mayonnaise - 3.5 oz
- Dill - ½ bunch
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash all vegetables and herbs, peel, finely chop, and sauté in a pan with vegetable oil.
Step 2
Transfer the prepared vegetables to pots, place the cut cod fillet on top, season with salt and pepper, pour mayonnaise over it, and bake in the oven.
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