Cod Fillet with Walnut and Parmesan Crust

Description

Cod fillet with a crust of walnuts and Parmesan.

Ingredients

• Cod fillet - 17.6 oz
• Walnuts - 3.5 oz
• French Baguette - ½ pieces
• Parmesan Cheese - 3.5 oz
• Butter - 3.5 oz
• Lemon - ½ pieces
• Vegetable Oil - 1 fl oz
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

In a blender, combine the bread crumbs with Parmesan cheese, walnuts, butter, the zest and juice of half a lemon, salt, and pepper, and blend until smooth.

Step 2

Place the cod fillet on a baking sheet lined with parchment paper and brush it with vegetable oil. Spread the nut mixture evenly over the fish.

Step 3

Place in a convection oven preheated to 356°F for 30 minutes.

Step 4

Serve the cooked fish with your favorite vegetable salad.

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